Amount of Total lipid (fat) in KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading

Fast Foods

In 100 g (Grams) of KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading there is 13.11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading

KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading are listed below.

Water 56.16 g 56.16%
Energy (calorie) 231 kcal
Energy (joule) 966 kJ
Protein 21.94 g 21.94%
Total lipid (fat) 13.11 g 13.11%
Ash 2.51 g 2.51%
Carbohydrate, by difference 6.28 g 6.28%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 5.85 g 5.85%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.6 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 225 mg 0.22%
Potassium, K 267 mg 0.27%

Nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading